Ingredients for Blueberry Lemon Trifle
- Fresh Blueberries
- Lemon Pie Filling
- Lemon Yogurt
- Angel Food Cake
- Frozen Whipped Topping
- Lemon Slice
- Of Fresh Mint
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How to Make Blueberry Lemon Trifle
- Set aside 1/4 cup blueberries for garnish.
- In a large bowl, gently combine 1 (14-ounce) can lemon pie filling and 1 cup plain Greek yogurt.
- In a 3 1/2-quart trifle bowl or serving dish, layer one-third of 1 (10-ounce) package angel food cake, cut into 1-inch cubes. Top with one-third of the lemon filling mixture and one-third of 2 cups fresh blueberries.
- Repeat layers twice more.
- Top with 1 (8-ounce) container whipped topping, slightly spread out.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Garnish with reserved blueberries, lemon slices, and fresh mint leaves before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
121g
Fat
22g
Carbs
15g