Blueberry Peach Parfaits Recipe

Cool down with this vibrant Blueberry Peach Parfait recipe! A refreshing summer dessert that's quick, easy, and bursting with bright, zippy flavors and delightful textures. Perfect for a light lunch, afternoon treat, or elegant ending to a summer meal. This recipe combines sweet peaches, juicy blueberries, and a tangy lime curd for a taste sensation you won't forget!

Prep Time 20 mins
Cook Time 30 mins
Calories 328.5 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Blueberry Peach Parfaits 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Peach Parfaits

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How to Make Blueberry Peach Parfaits

  1. In the top of a double boiler (or a heatproof bowl set over a saucepan of simmering water), whisk together the eggs, lime juice, sugar, and cornstarch until smooth.
  2. Place the double boiler over medium heat. Cook, whisking constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes).
  3. Remove from heat and stir in the butter until melted and combined. Strain the curd through a fine-mesh sieve for a smoother texture (optional).
  4. Let the lime curd cool slightly, stirring occasionally, to prevent a skin from forming.
  5. While the curd cools, blanch the peaches (optional: briefly dip in boiling water, then ice water to easily peel), peel, and slice them.
  6. Gently wash and drain the blueberries.
  7. Layer the peach slices, blueberries, and lime curd in parfait glasses or individual serving dishes. Repeat layers as desired.
  8. Refrigerate for at least 30 minutes to allow the flavors to meld and the parfait to chill.
  9. Serve chilled. Top with a dollop of whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

130g

Fat

47g

Carbs

14g