Blueberry Sauce Topping Recipe

This luscious, thick blueberry sauce is ready in just 5 minutes! Bursting with fresh blueberry flavor, it's brightened with a hint of zesty orange and lemon, and warmed with fragrant cinnamon and cardamom. Perfect for drizzling over ice cream, cheesecake, pancakes, waffles, or adding a decadent touch to your favorite trifle! Get ready to impress!

Prep Time 5 mins

Cook Time 8 mins

Calories 50.3 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blueberry Sauce Topping

Fresh Blueberries
Cornstarch
1/2 cup granulated sugar (or to taste)
Lemon, Juice And Zest Of
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1 tablespoon Grand Marnier (optional)

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How to Make Blueberry Sauce Topping

In a small saucepan, whisk together the cornstarch and water until smooth.
Add the blueberries, orange zest, lemon juice, cinnamon, cardamom, and sugar to the saucepan.
Bring the mixture to a simmer over medium heat, stirring frequently, until the sauce has thickened (about 4-5 minutes).
Remove from heat and stir in the Grand Marnier (if using).
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

40g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Blueberry Sauce Topping?

Blueberry Sauce Topping takes about 13 minutes from start to finish — roughly 5 minutes to prepare and 8 minutes to cook.

How many calories are in Blueberry Sauce Topping?

Blueberry Sauce Topping has approximately 50.3 calories per serving, with about 0 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Blueberry Sauce Topping?

The key ingredients for Blueberry Sauce Topping are Fresh Blueberries, Cornstarch, Sugar, Lemon, Juice And Zest Of, Cinnamon, Cardamom. See the full list with measurements above.