Blueberry Sauce Topping Recipe

Name: Blueberry Sauce Topping
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: Serves 1 or more
Ingredients: Fresh Blueberries; Cornstarch; 1/2 cup granulated sugar (or to taste); Lemon, Juice And Zest Of; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1 tablespoon Grand Marnier (optional)

This luscious, thick blueberry sauce is ready in just 5 minutes! Bursting with fresh blueberry flavor, it's brightened with a hint of zesty orange and lemon, and warmed with fragrant cinnamon and cardamom. Perfect for drizzling over ice cream, cheesecake, pancakes, waffles, or adding a decadent touch to your favorite trifle! Get ready to impress!

Prep Time 5 mins

Cook Time 8 mins

Calories 50.3 kcal

Protein 0g

Rating 4.8 (11 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Sauce Topping

Fresh Blueberries
Cornstarch
1/2 cup granulated sugar (or to taste)
Lemon, Juice And Zest Of
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1 tablespoon Grand Marnier (optional)

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How to Make Blueberry Sauce Topping

In a small saucepan, whisk together the cornstarch and water until smooth.
Add the blueberries, orange zest, lemon juice, cinnamon, cardamom, and sugar to the saucepan.
Bring the mixture to a simmer over medium heat, stirring frequently, until the sauce has thickened (about 4-5 minutes).
Remove from heat and stir in the Grand Marnier (if using).
Let cool slightly before serving. Enjoy!