Ingredients for Blueberry Sour Cream Kuchen Bars
- Yellow Cake Mix
- Butter
- 4 ounces cream cheese (softened)
- 2 large eggs
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 cups fresh blueberries
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How to Make Blueberry Sour Cream Kuchen Bars
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine 1 box (15.25 ounces) yellow cake mix, 1/2 cup (1 stick) softened unsalted butter, 4 ounces cream cheese (softened), and 1 large egg.
- Beat with an electric mixer on low speed for 1-2 minutes, until a dough forms.
- Press the dough evenly into the prepared baking pan.
- Bake for 10-12 minutes, or until lightly golden.
- While the crust bakes, in a medium bowl, whisk together 1 cup sour cream, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1 large egg until smooth.
- Gently fold in 2 cups fresh blueberries.
- Pour the sour cream mixture evenly over the partially baked crust.
- Bake for an additional 13-15 minutes, or until the sour cream layer is set and lightly golden.
- Let the bars cool completely in the pan before cutting into bars.
- For best flavor, chill overnight before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
50g
Fat
31g
Carbs
7g
