Blueberry Yogurt Low Fat Smoothie Recipe

This berry-licious, creamy, low-fat smoothie is packed with antioxidants thanks to the blueberry-pomegranate juice! Perfect for a healthy and delicious breakfast or snack, this recipe is easily customizable to your favorite fruits and yogurt. Whether you're watching your calories with Weight Watchers yogurt or indulging with Breyers Blueberry Cream Savers, this recipe delivers a satisfying and flavorful experience. Each serving is only 4 WW points! Discover your new favorite smoothie combination – try it today!

Prep Time 5 mins
Cook Time 5 mins
Calories 223.5 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Blueberry Yogurt Low Fat Smoothie 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Yogurt Low Fat Smoothie

  • Frozen Blueberries
  • Skim Milk
  • Fat Free Blueberry Yogurt
  • Pomegranate Blueberry Juice

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How to Make Blueberry Yogurt Low Fat Smoothie

  1. Combine 1 cup frozen blueberries, 1/2 cup plain nonfat Greek yogurt (or your preferred yogurt), 1/2 cup blueberry-pomegranate juice, 1/4 cup water (adjust for desired consistency), and 1/2 teaspoon honey or maple syrup (optional, to taste) in a blender.
  2. Blend until completely smooth and creamy, adding more water if needed to reach your desired consistency.
  3. Pour into a chilled glass and garnish with fresh blueberries (optional). Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

155g

Fat

1g

Carbs

16g