Ingredients for Blum's Coffee Toffee Pie
- Pie Crust Mix
- Light Brown Sugar
- Walnuts
- Unsweetened Chocolate Square
- Vanilla
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 teaspoons instant coffee granules
- Eggs
- Heavy Whipping Cream
- 1/2 cup powdered sugar
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How to Make Blum's Coffee Toffee Pie
- **Make the Pastry Shell:** In a large bowl, combine all pastry ingredients. Mix thoroughly until a dough forms. Turn dough out onto a lightly floured surface and knead for 2-3 minutes until smooth. Roll out the dough to a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate, pressing it firmly into the bottom and up the sides. Trim and crimp the edges. Prick the bottom of the crust with a fork.
- **Blind Bake the Crust:** Preheat oven to 375°F (190°C). Line the pie crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove weights and parchment paper, and bake for another 5-7 minutes, or until lightly golden.
- **Cool the Crust:** Let the crust cool completely on a wire rack before adding the filling.
- **Make the Coffee Filling:** In a large bowl, cream together butter and sugar using an electric mixer until light and fluffy. Gradually add in the melted, cooled chocolate and instant coffee, mixing until well combined.
- **Add Eggs:** Beat in eggs one at a time, mixing for 2 minutes after each addition. The mixture will be thick.
- **Assemble the Pie:** Pour the filling into the cooled pastry shell. Cover and refrigerate overnight to allow the filling to set completely.
- **Prepare the Toffee Topping:** In a chilled bowl, beat heavy cream with powdered sugar and instant coffee until soft peaks form. Refrigerate for at least 1 hour to allow the topping to chill further.
- **Top & Garnish:** Spread the whipped cream mixture evenly over the set filling. Garnish with chocolate curls, if desired.
- **Chill & Serve:** Refrigerate for at least 2 hours before serving to allow flavors to meld and the topping to set.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
133g
Fat
127g
Carbs
15g
