Ingredients for Boiled Molasses Cookies
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How to Make Boiled Molasses Cookies
- Preheat oven to 375°F (190°C).
- In a small saucepan, boil 1 cup of molasses over low heat for 1 minute.
- Remove from heat and let cool slightly.
- Add 1 cup (2 sticks) of softened unsalted butter and 1 cup granulated sugar to the cooled molasses. Mix until well combined.
- Add 2 large eggs and 1 teaspoon of vanilla extract. Mix well.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, and ½ teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll dough into 1-inch balls.
- Place balls onto a greased or parchment-lined baking sheet.
- Press each ball with a fork, creating a criss-cross pattern.
- Sprinkle with coarse sugar.
- Bake for 10-12 minutes, or until edges are set and slightly firm.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
32g
Fat
12g
Carbs
7g
