Ingredients for Bok Choy Au Gratin
- 1 pound bok choy
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- Light Cream
- Swiss Cheese
- 1/2 cup breadcrumbs
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How to Make Bok Choy Au Gratin
- Wash and trim 1 pound of bok choy, separating leaves.
- Boil bok choy in salted water for 5 minutes until tender-crisp.
- Drain bok choy thoroughly and set aside.
- Preheat broiler to high.
- Place bok choy in a greased 8x8 inch baking dish.
- In a 1-quart saucepan, melt 1 tablespoon of butter over low heat.
- Whisk in 2 tablespoons of all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon of freshly grated nutmeg until smooth.
- Gradually whisk in 1 cup of heavy cream until smooth and bubbling.
- Reduce heat to low and stir in 1/2 cup of shredded Gruyere cheese (or your favorite cheese) until melted and creamy.
- Pour the cheese sauce evenly over the prepared bok choy.
- In a small bowl, combine 1/2 cup of breadcrumbs with 1 teaspoon of melted butter.
- Sprinkle the breadcrumb mixture evenly over the bok choy and cheese sauce.
- Broil for 5-7 minutes, or until the breadcrumbs are golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
4g
Fat
24g
Carbs
1g
