Bok Choy Au Gratin Recipe

Elevate your weeknight dinner with this creamy, dreamy Bok Choy Au Gratin! Ready in just 20 minutes, this simple recipe transforms tender bok choy into a comforting and elegant side dish. Perfect for a special occasion or a casual family meal.

Prep Time 10 mins
Cook Time 15 mins
Calories 99.3 kcal
Protein 8g
Rating Be the first
Bok Choy Au Gratin 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bok Choy Au Gratin

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How to Make Bok Choy Au Gratin

  1. Wash and trim 1 pound of bok choy, separating leaves.
  2. Boil bok choy in salted water for 5 minutes until tender-crisp.
  3. Drain bok choy thoroughly and set aside.
  4. Preheat broiler to high.
  5. Place bok choy in a greased 8x8 inch baking dish.
  6. In a 1-quart saucepan, melt 1 tablespoon of butter over low heat.
  7. Whisk in 2 tablespoons of all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon of freshly grated nutmeg until smooth.
  8. Gradually whisk in 1 cup of heavy cream until smooth and bubbling.
  9. Reduce heat to low and stir in 1/2 cup of shredded Gruyere cheese (or your favorite cheese) until melted and creamy.
  10. Pour the cheese sauce evenly over the prepared bok choy.
  11. In a small bowl, combine 1/2 cup of breadcrumbs with 1 teaspoon of melted butter.
  12. Sprinkle the breadcrumb mixture evenly over the bok choy and cheese sauce.
  13. Broil for 5-7 minutes, or until the breadcrumbs are golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

4g

Fat

24g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Asian American Healthy Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Eggs Dairy Vegetables Asian Chinese Oven Cheese Broil Dietary Low Calorie Comfort Food Low Carb Low In Something Taste Mood Equipment

Frequently Asked Questions

How long does it take to make Bok Choy Au Gratin?

Bok Choy Au Gratin takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Bok Choy Au Gratin?

Bok Choy Au Gratin has approximately 99.3 calories per serving, with about 8 g protein, 1 g carbohydrates and 12 g fat.

What ingredients do I need for Bok Choy Au Gratin?

The key ingredients for Bok Choy Au Gratin are Bok Choy, Butter, Flour, Salt, Nutmeg, Light Cream. See the full list with measurements above.

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