Bolo De Reis Three Wise Men Cake Recipe

Celebrate the magic of Three Kings Day with this irresistible Bolo de Reis! This traditional Brazilian sweet bread, also known as the Three Wise Men Cake, is a delightful treat perfect for holidays or any special occasion. A rich, moist cake bursting with candied fruits, this recipe delivers a taste of Brazilian culture and festive cheer. Get ready to impress your family and friends with this stunning and delicious cake!

Prep Time 30 mins
Cook Time 60 mins
Calories 1343.9 kcal
Protein 30g
Rating 5.0 (1 Reviews)
Bolo De Reis Three Wise Men Cake 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bolo De Reis Three Wise Men Cake

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How to Make Bolo De Reis Three Wise Men Cake

  1. Preheat oven to 180°C (350°F). Grease and flour a bundt pan.
  2. In a large bowl, cream together 200g (1 ½ cups) softened unsalted butter and 250g (1 ½ cups) granulated sugar until light and fluffy.
  3. Add 4 large egg yolks one at a time, beating well after each addition.
  4. Gradually add 200g (1 can) sweetened condensed milk, beating until combined.
  5. In a separate bowl, whisk together 350g (3 cups) all-purpose flour and 1 teaspoon baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Gently fold in 150g (1 1/2 cups) mixed candied fruits (such as cherries, raisins, and orange peel).
  8. In a clean bowl, beat 4 large egg whites until stiff peaks form. Gently fold the egg whites into the batter.
  9. Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. **Glaze:** In a small saucepan, combine 100g (1 cup) apricot jam, 50ml (¼ cup) water, and 1 tablespoon of lemon juice. Simmer over low heat until smooth.
  12. Once the cake is completely cool, pour the glaze over the top, letting it drizzle down the sides.
  13. Sprinkle with chopped candied fruits for extra festive flair.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

823g

Fat

109g

Carbs

82g

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