Ingredients for Bolo De Reis Three Wise Men Cake
- 200g (1 ½ cups) softened unsalted butter
- Brown Sugar
- Eggs
- 200g (1 can) sweetened condensed milk
- 350g (3 cups) all-purpose flour
- Baking Powder
- Candied Fruit
- Raisins
- Icing Sugar
- Milk
- Lime Juice
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How to Make Bolo De Reis Three Wise Men Cake
- Preheat oven to 180°C (350°F). Grease and flour a bundt pan.
- In a large bowl, cream together 200g (1 ½ cups) softened unsalted butter and 250g (1 ½ cups) granulated sugar until light and fluffy.
- Add 4 large egg yolks one at a time, beating well after each addition.
- Gradually add 200g (1 can) sweetened condensed milk, beating until combined.
- In a separate bowl, whisk together 350g (3 cups) all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 150g (1 1/2 cups) mixed candied fruits (such as cherries, raisins, and orange peel).
- In a clean bowl, beat 4 large egg whites until stiff peaks form. Gently fold the egg whites into the batter.
- Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- **Glaze:** In a small saucepan, combine 100g (1 cup) apricot jam, 50ml (¼ cup) water, and 1 tablespoon of lemon juice. Simmer over low heat until smooth.
- Once the cake is completely cool, pour the glaze over the top, letting it drizzle down the sides.
- Sprinkle with chopped candied fruits for extra festive flair.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
823g
Fat
109g
Carbs
82g
