Bonzai Burger From Red Robin Restaurant Recipe

Recreate the legendary Red Robin Bonzai Burger at home! This delicious recipe, originally shared by Steven Brummer of Red Robin Restaurants and adapted by gaylel, lets you enjoy this iconic burger any day of the week. Perfect for grilling or broiling, this recipe is your ticket to juicy, flavorful patties topped with savory teriyaki glaze, crispy onions, and melted Swiss cheese. No more rainy-day burger blues!

Prep Time 15 mins
Cook Time 30 mins
Calories 1120.8 kcal
Protein 148g
Rating 5.0 (2 Reviews)
Bonzai Burger From Red Robin Restaurant 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bonzai Burger From Red Robin Restaurant

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How to Make Bonzai Burger From Red Robin Restaurant

  1. Prepare your grill or broiler to medium-high heat.
  2. Season beef patties generously with salt and pepper.
  3. Grill or broil patties for 4-5 minutes per side, or until cooked to your desired doneness.
  4. During the last minute of cooking, top each patty with a slice of Swiss cheese and allow it to melt.
  5. While the patties cook, lightly toast the burger buns.
  6. Spread mayonnaise on both halves of each bun.
  7. Place lettuce and tomato slices on the bottom bun.
  8. Top with a cooked beef patty, drizzle with teriyaki glaze, and sprinkle with crispy fried onions.
  9. Place the top bun on the burger and serve immediately.
  10. Enjoy your homemade Red Robin Bonzai Burger!

Nutrition Information (Approximate per serving)

Sodium

940 g

Sugar

373g

Fat

76g

Carbs

41g