Ingredients for Bonzai Burger From Red Robin Restaurant
- Ground Beef
- Teriyaki Sauce
- Pineapple Ring
- Cheddar Cheese
- Hamburger Bun With Sesame Seeds
- Low Fat Mayonnaise
- Tomatoes
- 2 large lettuce leaves
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How to Make Bonzai Burger From Red Robin Restaurant
- Prepare your grill or broiler to medium-high heat.
- Season beef patties generously with salt and pepper.
- Grill or broil patties for 4-5 minutes per side, or until cooked to your desired doneness.
- During the last minute of cooking, top each patty with a slice of Swiss cheese and allow it to melt.
- While the patties cook, lightly toast the burger buns.
- Spread mayonnaise on both halves of each bun.
- Place lettuce and tomato slices on the bottom bun.
- Top with a cooked beef patty, drizzle with teriyaki glaze, and sprinkle with crispy fried onions.
- Place the top bun on the burger and serve immediately.
- Enjoy your homemade Red Robin Bonzai Burger!
Nutrition Information (Approximate per serving)
Sodium
940 g
Sugar
373g
Fat
76g
Carbs
41g