Ingredients for Bourbon Mississippi Mud Pie
- 2 cups vanilla ice cream
- 6 tablespoons bourbon
- 1 (9-inch) chocolate crumb pie shell
- 1 cup chopped pecans
- 3 cups coffee ice cream
- 1 cup sweetened whipped cream
- Unsweetened Chocolate
- Brown Sugar
- Granulated Sugar
- 3/4 cup heavy cream
- Light Corn Syrup
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract
- 2 1/2 cups semi-sweet chocolate chips
- 1/2 teaspoon salt
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How to Make Bourbon Mississippi Mud Pie
- Prepare your pie crust (using your favorite recipe or store-bought).
- Soften 2 cups of vanilla ice cream in the refrigerator for 20 minutes. Spread evenly into the prepared crust.
- Top with 1 cup of bourbon fudge and 1/2 cup chopped pecans.
- Freeze for 1 hour.
- Soften 1.5 cups of coffee ice cream. Spread over the first layer.
- Mound remaining coffee ice cream in the center for a rustic look.
- Top with the remaining bourbon fudge (1 cup) and pecans (1/2 cup).
- Decorate with whipped cream (approximately 1 cup) and cover loosely with plastic wrap.
- Freeze overnight (or at least 4 hours).
- **Prepare Warm Fudge Sauce:** Combine 1 cup semi-sweet chocolate chips, 1/4 cup heavy cream, 2 tablespoons bourbon, 1 tablespoon butter, and 1/4 teaspoon salt in a microwave-safe bowl. Microwave in 30-second intervals, whisking after each, until smooth and melted. Serve warm over the pie.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
291g
Fat
142g
Carbs
30g
