Bourbon Peaches Recipe

Elevate your dessert game with these irresistible Bourbon Peaches! Sweet, juicy peaches infused with the warmth of bourbon and a hint of vanilla – the perfect topping for vanilla ice cream or a sophisticated summer dessert. This recipe is easy to follow and delivers incredible flavor in just over an hour.

Prep Time 20 mins
Cook Time 107 mins
Calories 734.8 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Bourbon Peaches 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bourbon Peaches

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How to Make Bourbon Peaches

  1. Peel and slice 2 lbs ripe peaches.
  2. In a large saucepan, combine the sliced peaches, 1/2 cup bourbon, 1/4 cup brown sugar, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract.
  3. Bring the mixture to a simmer over medium heat, stirring occasionally.
  4. Reduce the heat to low and cook for 45-50 minutes, or until the peaches are tender and the sauce has thickened slightly. Stir frequently to prevent sticking.
  5. Remove from heat and let cool completely.
  6. Serve warm or cold over vanilla ice cream, yogurt, or pound cake.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

532g

Fat

0g

Carbs

44g