Ingredients for Bourbon Peaches
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How to Make Bourbon Peaches
- Peel and slice 2 lbs ripe peaches.
- In a large saucepan, combine the sliced peaches, 1/2 cup bourbon, 1/4 cup brown sugar, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and cook for 45-50 minutes, or until the peaches are tender and the sauce has thickened slightly. Stir frequently to prevent sticking.
- Remove from heat and let cool completely.
- Serve warm or cold over vanilla ice cream, yogurt, or pound cake.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
532g
Fat
0g
Carbs
44g