Ingredients for Bourbon Pumpkin Tart With Walnut Streusel
- Unbleached All Purpose Flour
- Granulated Sugar
- Orange Zest
- Table Salt
- Unsalted Butter
- Egg
- Heavy Cream
- Solid Pack Pumpkin
- 2 large eggs
- Dark Brown Sugar
- Ground Ginger
- Ground Cinnamon
- Ground Cloves
- 1/4 cup bourbon
- Walnut Halves
- Crystallized Ginger
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How to Make Bourbon Pumpkin Tart With Walnut Streusel
- Preheat oven to 375°F (190°C). Prepare the tart crust according to your preferred recipe or store-bought option. Press into a 9-inch tart pan with a removable bottom.
- In a large bowl, whisk together pumpkin puree, bourbon, brown sugar, eggs, spices (cinnamon, ginger, nutmeg, cloves), and salt.
- Pour pumpkin mixture into the prepared tart crust.
- Prepare the streusel topping: In a medium bowl, combine flour, brown sugar, chopped walnuts, cold butter (cut into small pieces), and a pinch of salt. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the pumpkin filling.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. A knife inserted near the center should come out with a few moist crumbs attached.
- Let the tart cool completely on a wire rack before removing from the pan. For the best flavor, let it sit overnight.
- Serve and enjoy! Pair with a scoop of vanilla ice cream or whipped cream for an extra treat.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
180g
Fat
119g
Carbs
27g
