Ingredients for World's Best Chocolate Chip Cookies No Seriously
- 2 large eggs
- Semi Sweet Chocolate Chips
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- Dark Brown Sugar
- Vanilla
- Water
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
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How to Make World's Best Chocolate Chip Cookies No Seriously
- Cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups of chocolate chips by hand.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Drop rounded teaspoons (approximately 1 teaspoon) of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
55g
Fat
25g
Carbs
7g
