Ingredients for Boursin Cheese Potatoes
- Red Potatoes
- Salt And Pepper
- Heavy Cream
- Boursin Cheese
- Fresh Chives
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How to Make Boursin Cheese Potatoes
- Preheat oven to 350°F (175°C).
- Peel and thinly slice 2 lbs Yukon Gold potatoes into 1/4-inch rounds.
- In a large bowl, toss the potatoes with 1 teaspoon salt and 1/2 teaspoon black pepper.
- In a medium saucepan, gently heat 1 cup heavy cream over medium-low heat.
- Stir in 8 ounces Boursin cheese until completely melted and smooth.
- Grease a 9x13 inch baking dish.
- Layer half of the potatoes in the prepared baking dish.
- Pour half of the Boursin cream mixture over the potatoes.
- Repeat layers with the remaining potatoes and cream mixture.
- Cover the baking dish with foil.
- Bake for 1 hour, or until potatoes are tender.
- Remove foil and bake for an additional 15 minutes, or until the top is lightly browned.
- Garnish with 2 tablespoons chopped fresh chives or parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
9g
Fat
68g
Carbs
9g
