Ingredients for Brat Wraps
- Onion
- Olive Oil
- 1 cup beer
- Bratwursts
- 1/4 cup steak sauce
- Flour Tortillas
- 1 cup shredded cheese (your choice)
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How to Make Brat Wraps
- Preheat grill to medium heat.
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add 1 medium onion, thinly sliced, and cook, stirring occasionally, for 5 minutes, or until golden brown.
- Reduce heat to low, cover, and simmer for 10 minutes.
- Meanwhile, bring 1 cup of beer to a boil in a medium saucepan.
- Add 4 bratwurst to the boiling beer.
- Cook for 5 minutes. Remove bratwurst and drain.
- Grill bratwurst for 4-5 minutes, turning occasionally, until heated through and nicely browned.
- Stir 1/4 cup steak sauce into the cooked onions.
- Warm tortillas according to package directions.
- Top each tortilla with 1/4 cup shredded cheese, 1/4 of the onion mixture, and 1 bratwurst.
- Roll up tightly and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
7g
Fat
91g
Carbs
10g
