Sweet Onion Pie Recipe

Indulge in this irresistible Sweet Onion Pie! Twice the recipe means twice the delicious, buttery, and savory goodness. Flaky crust meets perfectly caramelized onions for a taste sensation you won't believe. Warning: You might just eat the whole thing!

Prep Time 30 mins
Cook Time 45 mins
Calories 267.2 kcal
Protein 14g
Rating Be the first
Sweet Onion Pie 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sweet Onion Pie

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How to Make Sweet Onion Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Add onions and cook, stirring occasionally, until deeply caramelized (about 30-40 minutes).
  3. Stir in thyme, salt, and pepper. Remove from heat and let cool slightly.
  4. In a medium bowl, whisk together eggs, cream, and sugar.
  5. Pour the caramelized onion mixture into the pie crust.
  6. Pour the egg mixture evenly over the onions.
  7. Bake for 45 minutes, or until the crust is golden brown and the filling is set.
  8. Let cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

24g

Fat

41g

Carbs

7g

Frequently Asked Questions

How long does it take to make Sweet Onion Pie?

Sweet Onion Pie takes about 75 minutes from start to finish — roughly 30 minutes to prepare and 45 minutes to cook.

How many calories are in Sweet Onion Pie?

Sweet Onion Pie has approximately 267.2 calories per serving, with about 14 g protein, 7 g carbohydrates and 26 g fat.

What ingredients do I need for Sweet Onion Pie?

The key ingredients for Sweet Onion Pie are Ritz Crackers, Butter, Sweet Onions, Eggs, 2% Low Fat Milk, Mild Cheddar Cheese. See the full list with measurements above.

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