Bread Machine Bagel Bread Recipe

Indulge in the irresistible aroma of freshly baked bread with this easy bread machine recipe! This bagel-like bread is perfectly crisp when toasted, making it ideal for breakfast, brunch, or a delightful afternoon snack. Achieve bakery-quality results with minimal effort – the perfect recipe for busy weeknights.

Prep Time 10 mins

Cook Time 42 mins

Calories 124.2 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bread Machine Bagel Bread

Milk
1 cup (240ml) warm water
Egg
Bread Flour
2 tablespoons granulated sugar
1 teaspoon salt
Active Dry Yeast

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How to Make Bread Machine Bagel Bread

Grease your bread machine pan with cooking spray.
Add the following ingredients to the bread machine pan in the order specified by your machine's manual: water, oil, sugar, salt, yeast, and finally, flour.
Select the 'dough' or 'basic white bread' cycle on your bread machine. (Note: Some machines require a separate dough cycle followed by baking).
Once the dough cycle is complete, gently shape the dough into a round loaf. You can optionally add sesame seeds, poppy seeds, or everything bagel seasoning at this stage.
Place the shaped dough back into the bread machine pan.
Select the bake cycle and press start.
After the bake cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack for at least one hour before slicing and serving.