Bread Machine Pizza Crust And Dairy Free Toppings Recipe

Name: Bread Machine Pizza Crust And Dairy Free Toppings
Prep time: 90 min
Cook time: 120 min
Total time: 210 min
Yield: Serves 1 or more
Ingredients: Warm Water; Honey; Olive Oil; 3 cups all-purpose flour, plus more for dusting; 1 teaspoon salt; 1 packet (2 1/2 tsp) active dry yeast; Cornmeal; Pizza Sauce; Cheese

This recipe creates an amazing vegan pizza the whole family will devour! Using a simplified bread machine dough recipe (inspired by Mitch Mandell's fabulousfoods.com), this recipe is incredibly easy and delivers restaurant-quality results. We've perfected the dairy-free cheese, finding rice cheese provides the best flavor and melt. Minimal prep time is involved – simply toss ingredients in the bread machine, wait an hour and a half, and then assemble your pizzas! Enjoy this delicious treat, whether you're vegan or not – the taste is irresistible! This recipe uses less yeast than the original for optimal results. Use the dough immediately after the bread machine cycle for the best texture.

Prep Time 90 mins

Cook Time 120 mins

Calories 1491 kcal

Protein 94g

Rating 0.0 (1 Reviews)

Bread Machine Pizza Crust And Dairy Free Toppings

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bread Machine Pizza Crust And Dairy Free Toppings

Warm Water
Honey
Olive Oil
3 cups all-purpose flour, plus more for dusting
1 teaspoon salt
1 packet (2 1/2 tsp) active dry yeast
Cornmeal
Pizza Sauce
Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bread Machine Pizza Crust And Dairy Free Toppings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bread Machine Pizza Crust And Dairy Free Toppings

Combine all dough ingredients (water, oil, sugar, salt, flour, yeast) in your bread machine according to your machine's instructions.
Select the dough cycle on your bread machine. This typically takes about 1.5 hours.
Once the dough cycle is complete, gently remove the dough from the bread machine. It should be soft and slightly elastic.
Preheat your oven to 450°F (232°C).
Lightly grease a pizza pan or baking sheet.
On a lightly floured surface, gently shape the dough into a 12-inch circle or your desired pizza shape.
Transfer the dough to the prepared pan.
Spread your favorite dairy-free pizza sauce evenly over the dough.
Add your desired dairy-free toppings (rice cheese, vegetables, vegan meats, etc.).
Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let cool slightly before slicing and serving. Enjoy!