Ingredients for Bread Machine Swedish Limpa Bread
- Warm Water
- All Purpose Flour
- Rye Flour
- Salt
- Canola Oil
- Liquid Honey
- Caraway Seed
- Anise Seed
- Fennel Seed
- Oranges, Zest Of
- Active Dry Yeast
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How to Make Bread Machine Swedish Limpa Bread
- Combine all ingredients in your bread machine according to the manufacturer's instructions for the dough cycle.
- Monitor the kneading process. The dough should form a smooth, soft, and round ball. If the dough is too sticky, add 1 tablespoon of flour at a time until it comes together properly.
- If the dough is too dry and crumbly, add 1 tablespoon of water at a time until it reaches the desired consistency.
- Once the bread machine cycle is complete, carefully remove the loaf from the pan.
- Let the bread cool completely on a wire rack for at least 1 hour before slicing. This allows the crumb to set and prevents a gummy texture.
- Slice and enjoy your homemade Swedish Limpa bread!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
0g
Carbs
9g
