Ingredients for Bread Poha
- 4 slices bread, cubed
- 1/2 cup frozen peas
- 1/4 cup roasted peanuts, roughly chopped
- 2 tablespoons vegetable oil
- Asafoetida Powder
- Mustard Seeds
- 1 sprig curry leaves
- Red Chilies
- Turmeric
- Salt to taste
- Green Chili
- 2-3 tablespoons water
- 1/2 teaspoon sugar
- 1 tablespoon lemon juice
- Coriander Leaves
- Fresh Coconut
- Lemon Wedge
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How to Make Bread Poha
- Heat the vegetable oil in a pan. Add asafoetida, mustard seeds, curry leaves, and slit red chilies.
- Once the mustard seeds start to splutter, add the frozen peas, chopped peanuts, turmeric powder, and sugar. Sauté for a minute.
- Add salt and cubed bread. Mix well to coat the bread evenly with the spices.
- Add 2-3 tablespoons of water and sauté gently, stirring occasionally, until the bread is heated through and slightly softened (about 2-3 minutes).
- Remove from heat. Stir in the chopped green chilies, lemon juice, and half of the chopped coriander.
- Transfer the Bread Poha to a serving dish. Garnish with grated coconut, the remaining coriander, and lemon wedges. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
14g
Fat
12g
Carbs
7g
