Ingredients for Bread Pudding With Blueberries
- Dry Bread
- Fat Free Half And Half
- 2 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup cinnamon sugar (optional)
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How to Make Bread Pudding With Blueberries
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a large bowl, whisk together 2 cups half-and-half, 2 large eggs, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract.
- Add 6 cups cubed bread (about 1 loaf) and stir gently until evenly moistened. Let it sit for 5 minutes to allow the bread to absorb the liquid.
- Fold in 1 1/2 cups fresh or frozen blueberries.
- Pour the mixture into the prepared baking pan.
- (Optional) Sprinkle 1/4 cup cinnamon sugar evenly over the top.
- Bake for 35-40 minutes, or until a knife inserted into the center comes out clean and the pudding is set.
- Let cool slightly before serving. Drizzle with cinnamon syrup or vanilla sauce, if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
75g
Fat
12g
Carbs
16g