Bread Pudding With Blueberries Recipe

Indulge in this delightful twist on breakfast favorites! This Bread Pudding with Blueberries combines the comforting goodness of French toast and the juicy sweetness of blueberry muffins. Made with less sugar than most bread puddings, this recipe uses simple ingredients like wheat bread (or your favorite loaf!) and bursts with fresh blueberry flavor. Enjoy it warm from the oven, topped with a crunchy cinnamon sugar swirl (optional!), or drizzle with cinnamon syrup or vanilla sauce for an extra touch of decadence. A perfect brunch or dessert treat!

Prep Time 20 mins
Cook Time 50 mins
Calories 317.9 kcal
Protein 24g
Rating 5.0 (6 Reviews)
Bread Pudding With Blueberries 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bread Pudding With Blueberries

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How to Make Bread Pudding With Blueberries

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
  2. In a large bowl, whisk together 2 cups half-and-half, 2 large eggs, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract.
  3. Add 6 cups cubed bread (about 1 loaf) and stir gently until evenly moistened. Let it sit for 5 minutes to allow the bread to absorb the liquid.
  4. Fold in 1 1/2 cups fresh or frozen blueberries.
  5. Pour the mixture into the prepared baking pan.
  6. (Optional) Sprinkle 1/4 cup cinnamon sugar evenly over the top.
  7. Bake for 35-40 minutes, or until a knife inserted into the center comes out clean and the pudding is set.
  8. Let cool slightly before serving. Drizzle with cinnamon syrup or vanilla sauce, if desired.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

75g

Fat

12g

Carbs

16g

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