Ingredients for Bread Stuffing For Turkey Or Pork Chops
- 12 cups day-old white bread, cubed
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon salt
- 1/4 cup soy sauce
- 1/2 teaspoon black pepper
- 1 cup chopped yellow onion (1 medium)
- 2 garlic cloves, minced
- 1 cup chopped celery (2 ribs)
- 1/4 cup chopped fresh parsley
- 1/2 cup chicken stock
- 1/4 cup butter
- 2 eggs, beaten
- 1/2 cup milk
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How to Make Bread Stuffing For Turkey Or Pork Chops
- Preheat oven to 350°F (175°C).
- Cube day-old bread into approximately 1-inch pieces and place in a large bowl.
- Add salt, thyme, sage, and black pepper to the bread; toss to combine.
- In a large skillet, melt butter over medium heat. Add chopped onion and celery; cook until softened and translucent, about 8-10 minutes, stirring occasionally.
- Add minced garlic and cook for another minute until fragrant.
- Stir in chopped parsley.
- Remove from heat and let cool slightly.
- In a separate bowl, whisk together eggs, soy sauce (or broth), and milk.
- Add the cooled onion and celery mixture to a food processor and pulse until finely chopped but not pureed. (Alternatively, finely chop by hand).
- Add the vegetable mixture to the egg and milk mixture and stir to combine.
- Pour the wet ingredients over the seasoned bread. Gently mix with your hands until the bread is evenly moistened. The mixture may be slightly wet.
- Grease a 13x9 inch baking dish. Transfer the stuffing mixture to the prepared dish, or spoon it around pork chops in a roasting pan.
- Bake for 75-80 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
15g
Fat
31g
Carbs
9g
