Ingredients for Breadbeckers Whole Wheat English Muffins
- Hot Water
- 1 cup milk (any kind)
- 2 tablespoons honey
- 1/2 teaspoon salt
- Flour
- Flax Seed Meal
- Instant Yeast
- Butter
- Cornmeal
- Vegetable Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Breadbeckers Whole Wheat English Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Breadbeckers Whole Wheat English Muffins
- In a large bowl, combine the whole wheat flour, flax meal, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the milk, egg, melted butter, and honey.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Heat a lightly oiled large skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the hot skillet for each muffin.
- Cook for 3-4 minutes per side, or until golden brown and cooked through. Flip carefully when bubbles begin to form on the surface.
- Serve warm with your favorite toppings like butter, jam, or avocado.
- Enjoy your homemade, healthy English muffins!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
12g
Carbs
11g