Breadbeckers Whole Wheat English Muffins Recipe

Fluffy, wholesome whole wheat English muffins made easy! This skillet-baked recipe from the Breadbeckers, Inc. family company in Woodstock, GA (renowned for their baking classes and products) delivers delicious, healthy muffins in just 35 minutes. We've added flax meal for an extra nutritional boost – the perfect addition to your weekend brunch or weeknight breakfast!

Prep Time 15 mins
Cook Time 35 mins
Calories 228.6 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Breadbeckers Whole Wheat English Muffins 51

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breadbeckers Whole Wheat English Muffins

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How to Make Breadbeckers Whole Wheat English Muffins

  1. In a large bowl, combine the whole wheat flour, flax meal, baking powder, baking soda, and salt. Mix well.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and honey.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  4. Heat a lightly oiled large skillet or griddle over medium heat.
  5. Pour 1/4 cup of batter onto the hot skillet for each muffin.
  6. Cook for 3-4 minutes per side, or until golden brown and cooked through. Flip carefully when bubbles begin to form on the surface.
  7. Serve warm with your favorite toppings like butter, jam, or avocado.
  8. Enjoy your homemade, healthy English muffins!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

4g

Fat

12g

Carbs

11g

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