Ingredients for Breaded Onion Stuffed Steak Kabobs Spiedini
- Round Steaks
- Onion
- Plain Breadcrumbs
- Dry Parmesan Cheese
- Dried Basil
- Salt
- Black Pepper
- Garlic Powder
- 1 tablespoon olive oil
- Metal or wooden skewers (if using wooden, soak in water for 30 minutes prior to use)
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How to Make Breaded Onion Stuffed Steak Kabobs Spiedini
- Preheat your oven's broiler and position the rack closest to the heating element. Set oven temperature to 375°F (190°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
- Cut steaks into 2-inch pieces, ensuring they're large enough to wrap around onion wedges. Each piece should be roughly bite-sized once wrapped.
- In a shallow dish, combine all spices and shredded cheese.
- Brush steak slices with 1 tablespoon of olive oil. Dip each steak piece into the spice and cheese mixture, ensuring it's evenly coated.
- Wrap 2-3 onion wedges around each seasoned steak piece.
- Thread the steak and onion bundles onto skewers, leaving a small space between each piece for even cooking.
- Arrange the skewers on the prepared baking sheet, ensuring they're not overcrowded.
- Place the baking sheet on the top oven rack.
- Broil for 5 minutes on one side, then flip and broil for an additional 3-4 minutes on the other side, or until the steak reaches your desired doneness.
- Remove from oven and let rest for 2-3 minutes before serving. Serve immediately with your favorite steak sauce or ketchup.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
19g
Fat
32g
Carbs
13g
