Ingredients for Breakfast Burritos For The Freezer
- Bacon
- Reduced Fat Sausage
- Home Fries
- Green Chilies
- 6 large eggs
- 12 Inch Flour Tortillas
- 2 cups shredded cheddar cheese (or your preferred cheese)
- Salsa
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How to Make Breakfast Burritos For The Freezer
- Cook chorizo in a large skillet over medium heat until browned and crumbled, about 8-10 minutes. Drain off any excess grease.
- In a separate skillet, scramble eggs with a tablespoon of milk or water until cooked through.
- Sauté onions and bell peppers in a little oil until softened, about 5-7 minutes.
- Warm tortillas according to package directions. (Microwave, oven, or skillet).
- Assemble burritos: Spread a thin layer of refried beans on each tortilla. Top with scrambled eggs, chorizo, sautéed vegetables, and cheese.
- Fold in the sides of the tortilla, then tightly roll from the bottom up.
- Wrap each burrito individually in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 3 months.
- To reheat: Remove a burrito from the freezer and microwave for 2-3 minutes, or until heated through. You can also reheat them in a skillet over medium heat for a crispier tortilla.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
10g
Fat
35g
Carbs
20g
