Ingredients for Bacon Blue Cheese Omelette Bleu Cheese Omelet
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How to Make Bacon Blue Cheese Omelette Bleu Cheese Omelet
- Melt 1 tablespoon of butter in a medium-sized nonstick frying pan over medium heat.
- Add 3-4 slices of cooked bacon, crumbled, to the pan and cook until sizzling.
- In a small bowl, whisk together 2 large eggs and 1 tablespoon of heavy cream.
- Pour the egg mixture over the bacon in the pan.
- Cook until the edges are set and the bottom is lightly browned.
- Using a spatula, gently lift the edges of the omelet and tilt the pan to allow uncooked egg to flow underneath.
- Sprinkle 1 1/2 tablespoons of crumbled blue cheese over one half of the omelet.
- Fold the other half of the omelet over the cheese filling.
- Cook for another minute, until the cheese is melted and slightly softened.
- Sprinkle the remaining 1/2 tablespoon of blue cheese over the top. Season with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
3g
Fat
64g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Very Low Carbs Breakfast Lunch Eggs Dairy Pork American Easy Beginner Cook Cheese Eggs Stove Top Dietary Comfort Food Low Carb Low In Something Meat Brunch Taste Mood Equipment Number Of Servings 3 Steps Or Less
