Ingredients for Bacon Blue Cheese Omelette Bleu Cheese Omelet
- 1 tablespoon butter
- 3 slices cooked bacon, crumbled
- 2 large eggs
- 1 tablespoon heavy cream
- 2 tablespoons crumbled blue cheese
- salt and freshly ground black pepper, to taste
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How to Make Bacon Blue Cheese Omelette Bleu Cheese Omelet
- Melt 1 tablespoon of butter in a medium-sized nonstick frying pan over medium heat.
- Add 3-4 slices of cooked bacon, crumbled, to the pan and cook until sizzling.
- In a small bowl, whisk together 2 large eggs and 1 tablespoon of heavy cream.
- Pour the egg mixture over the bacon in the pan.
- Cook until the edges are set and the bottom is lightly browned.
- Using a spatula, gently lift the edges of the omelet and tilt the pan to allow uncooked egg to flow underneath.
- Sprinkle 1 1/2 tablespoons of crumbled blue cheese over one half of the omelet.
- Fold the other half of the omelet over the cheese filling.
- Cook for another minute, until the cheese is melted and slightly softened.
- Sprinkle the remaining 1/2 tablespoon of blue cheese over the top. Season with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
3g
Fat
64g
Carbs
0g