Ingredients for Breakfast Casserole Ll
- Ground Pork Breakfast Sausage
- 6 large eggs
- 10.75 ounces (1 can) condensed cream of mushroom soup
- 1 cup milk
- Sliced Mushrooms
- Frozen Potato Slices
- Cheddar Cheese
- Salt And Pepper
- Cheese
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How to Make Breakfast Casserole Ll
- In a large skillet over medium-high heat, brown 1 pound of sausage crumbles until evenly cooked.
- Drain off any excess grease and set the sausage aside.
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking dish.
- In a large bowl, whisk together 6 large eggs, 10.75 ounces (1 can) condensed cream of mushroom soup, and 1 cup of milk.
- Stir in the cooked sausage and 8 ounces of sliced mushrooms.
- Pour the egg mixture into the prepared baking dish.
- Gently fold in 2 cups of frozen shredded hash brown potatoes and 1 cup of shredded cheddar cheese.
- Bake in the preheated oven for 45-50 minutes.
- Sprinkle an additional ½ cup of shredded cheddar cheese over the top.
- Continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
4g
Fat
37g
Carbs
7g