Breakfast Casserole Ll Recipe

This scrumptious Christmas breakfast casserole from Sue Schuler is a make-ahead marvel! Prepare it the night before and bake it in the morning for a delightful holiday breakfast your guests will rave about. Savory sausage, creamy mushroom soup, fluffy potatoes, and melty cheese combine for a truly unforgettable brunch experience. Perfect for Christmas morning or any special occasion!

Prep Time 20 mins
Cook Time 80 mins
Calories 347.1 kcal
Protein 34g
Rating 4.0 (1 Reviews)
Breakfast Casserole Ll 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breakfast Casserole Ll

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How to Make Breakfast Casserole Ll

  1. In a large skillet over medium-high heat, brown 1 pound of sausage crumbles until evenly cooked.
  2. Drain off any excess grease and set the sausage aside.
  3. Preheat oven to 350°F (175°C).
  4. Lightly grease a 9x13 inch baking dish.
  5. In a large bowl, whisk together 6 large eggs, 10.75 ounces (1 can) condensed cream of mushroom soup, and 1 cup of milk.
  6. Stir in the cooked sausage and 8 ounces of sliced mushrooms.
  7. Pour the egg mixture into the prepared baking dish.
  8. Gently fold in 2 cups of frozen shredded hash brown potatoes and 1 cup of shredded cheddar cheese.
  9. Bake in the preheated oven for 45-50 minutes.
  10. Sprinkle an additional ½ cup of shredded cheddar cheese over the top.
  11. Continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

4g

Fat

37g

Carbs

7g