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How to Make Nut Pancakes
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 cup chopped nuts (your choice!).
- In a separate bowl, whisk together 1 3/4 cups milk, 1 large egg, and 2 tablespoons melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
- In a separate bowl, beat 2 egg whites until stiff peaks form. Gently fold the egg whites into the batter.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip only once for the best texture.
- Serve immediately with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
6g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Pancakes And Waffles
Breakfast
Desserts
Eggs Dairy
Fruit
American
Easy
Beginner Cook
Holiday Event
Kid Friendly
Cakes
Easter
Nuts
Grains
Eggs
Dietary
Christmas
Hanukkah
High Calcium
Comfort Food
Inexpensive
High In Something
Pasta Rice And Grains
Taste Mood
Number Of Servings
