Ingredients for Breakfast In Bread
- English Muffins
- 4 large eggs
- Orange Juice
- White Wine Vinegar
- Sugar
- Extra Virgin Olive Oil
- Dijon Mustard
- 1/4 teaspoon salt
- Black Pepper
- Sour Cream
- Mesclun
- Walnut Pieces
- Orange Wedge
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How to Make Breakfast In Bread
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin with butter or cooking spray.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Gently stir in the shredded cheese, chopped ham, and chives.
- Cut the bread into 1-inch thick slices. Using a 3-inch cookie cutter or knife, cut out circles from the bread slices.
- Press the bread circles into the muffin tin cups, ensuring they fit snugly.
- Divide the egg mixture evenly among the bread cups, filling each about ¾ full.
- Bake for 20-25 minutes, or until the eggs are set and the bread is golden brown.
- Let cool slightly in the muffin tin before carefully removing and serving. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
14g
Fat
32g
Carbs
5g
