Ingredients for Breakfast Pasta
- Spaghettini
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- Fresh Mushrooms
- 2 green onions, thinly sliced
- Roma Tomatoes
- 2 large eggs
- Fresh Parsley
- Fresh Basil
- 1/2 cup grated Parmesan cheese
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How to Make Breakfast Pasta
- Cook pasta according to package directions. Reserve 1/2 cup pasta water before draining.
- While pasta cooks, heat 1 tablespoon olive oil in a skillet over medium heat. Add minced garlic and sliced mushrooms; sauté for 5-7 minutes, until softened.
- Stir in sliced green onions. Remove from heat and set aside.
- In a bowl, lightly beat the eggs.
- In a large skillet, melt butter with the remaining 1 tablespoon olive oil over medium heat. Add the drained pasta and stir to coat.
- Pour in the beaten eggs and half of the Parmesan cheese. Stir constantly until the eggs are cooked and creamy, forming curds around the pasta. Add a splash of reserved pasta water if needed to loosen the mixture.
- Stir in the sauteed garlic, mushrooms, and green onions, basil and parsley.
- Add the chopped tomatoes and stir gently to combine.
- Serve immediately on plates. Season with freshly ground black pepper and top with the remaining Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
13g
Fat
39g
Carbs
15g
