Ingredients for Breakfast Red Potatoes With Garlic Peppers And Cheese Aka Sha
- 1 pound red potatoes, diced into ½-inch cubes
- Garlic Cloves
- Bell Pepper
- Onion
- Medium Cheddar
- Canola Oil
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How to Make Breakfast Red Potatoes With Garlic Peppers And Cheese Aka Sha
- Wash and dice 1 pound of red potatoes into ½-inch cubes.
- In a large skillet or campfire pan, heat 2 tablespoons of olive oil over medium heat.
- Add 2 cloves of minced garlic and sauté for 30 seconds until fragrant.
- Add 1 medium bell pepper (any color), diced, and cook for 3-5 minutes, until slightly softened.
- Add the diced potatoes and cook for 10-15 minutes, stirring occasionally, until potatoes are tender but still hold their shape.
- Stir in ½ cup of shredded cheddar cheese (or your favorite cheese) and season with salt and pepper to taste.
- Continue to cook for another 2-3 minutes, until cheese is melted and bubbly.
- Serve immediately and enjoy! Consider adding fresh herbs like chives or parsley for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
12g
Fat
23g
Carbs
12g
