Ingredients for Breakfast Sausage Bread
- 1 (8 ounce) tube crescent roll dough
- Pork Sausage
- Small Curd Cottage Cheese
- 2 large eggs
- Parmesan Cheese
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 1/2 cups shredded mozzarella cheese
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How to Make Breakfast Sausage Bread
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Layer 1: Unroll one (8 oz) tube of crescent roll dough and line the bottom of the prepared baking dish.
- Layer 2: In a skillet, brown 1 lb breakfast sausage. Drain well and crumble it on top of the crescent roll layer.
- Layer 3: Drain 16 oz cottage cheese very well. In a bowl, combine the drained cottage cheese with 2 large eggs, 1 tsp garlic salt, 1 tsp onion powder, and 1/2 cup grated Parmesan cheese.
- Spread the cottage cheese mixture evenly over the sausage.
- Layer 4: Sprinkle 1 1/2 cups shredded mozzarella cheese over the cottage cheese layer.
- Layer 5: Top with the remaining crescent roll dough, pressing the edges to seal slightly.
- Bake for 45-55 minutes, or until golden brown and the casserole is heated through. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
23g
Fat
88g
Carbs
11g
