Ingredients for Baby Cinnamon Apple Oatmeal
- 1 medium apple
- 1 tbsp golden raisins
- 1/4 teaspoon ground cinnamon
- 1/2 cup water
- 1/4 cup rolled oats
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How to Make Baby Cinnamon Apple Oatmeal
- Wash, peel, core, and halve 1 medium apple.
- Cut each apple half into 6 pieces.
- Place the apple pieces, 1 tablespoon of raisins, 1/4 teaspoon ground cinnamon, and 1/2 cup of water into a small saucepan.
- Bring the apple mixture to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 7 minutes, stirring once halfway through.
- Add 1/4 cup rolled oats and cook for 1 additional minute, stirring continuously until the oats are tender and the mixture has thickened slightly.
- Carefully transfer the mixture to a blender.
- Puree until completely smooth.
- Pour the puree into ice cube trays.
- Allow to cool completely before covering and freezing.
- Defrost as needed and serve. Reheat gently before serving if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Granola And Porridge Breakfast Fruit Easy Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Infant Baby Friendly Low Saturated Fat Low Calorie Toddler Friendly Low In Something Apples Number Of Servings 3 Steps Or Less
