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Baby Cinnamon Apple Oatmeal Recipe

This delightful and nutritious cinnamon apple oatmeal recipe, adapted from the American Baby Magazine (March 2011), is perfect for your little one starting at 8 months old! A simple, wholesome puree packed with the goodness of apples and cinnamon, this recipe is easy to make and freeze for convenient, healthy meals throughout the week. Get ready to introduce your baby to a delicious new flavor!

Prep Time 10 mins
Cook Time 20 mins
Calories 23.5 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Baby Cinnamon Apple Oatmeal 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Cinnamon Apple Oatmeal

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How to Make Baby Cinnamon Apple Oatmeal

  1. Wash, peel, core, and halve 1 medium apple.
  2. Cut each apple half into 6 pieces.
  3. Place the apple pieces, 1 tablespoon of raisins, 1/4 teaspoon ground cinnamon, and 1/2 cup of water into a small saucepan.
  4. Bring the apple mixture to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 7 minutes, stirring once halfway through.
  5. Add 1/4 cup rolled oats and cook for 1 additional minute, stirring continuously until the oats are tender and the mixture has thickened slightly.
  6. Carefully transfer the mixture to a blender.
  7. Puree until completely smooth.
  8. Pour the puree into ice cube trays.
  9. Allow to cool completely before covering and freezing.
  10. Defrost as needed and serve. Reheat gently before serving if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Granola And Porridge Breakfast Fruit Easy Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Infant Baby Friendly Low Saturated Fat Low Calorie Toddler Friendly Low In Something Apples Number Of Servings 3 Steps Or Less