Ingredients for Breakfast Skillet Frittata
- Jimmy Dean Sausage
- Eggs
- Potatoes
- Onion
- Bell Peppers
- Sweet Red Peppers
- Monterey Jack Pepper Cheese
- Sharp Cheddar Cheese
- Salt
- Half And Half
- Hot Sauce
- Baking Soda
- Pepper
- Olive Oil
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How to Make Breakfast Skillet Frittata
- Preheat oven to 350°F (175°C).
- In a large oven-safe skillet (cast iron is ideal) over medium heat, cook sausage until browned, breaking it up with a spoon. Remove sausage from skillet and set aside.
- Add diced vegetables (onions, peppers, etc.) to the skillet and cook until softened, about 5 minutes.
- Whisk together eggs, milk, salt, and pepper in a large bowl.
- Stir in cooked sausage, cheese, and vegetables.
- Pour egg mixture into the skillet. Sprinkle with any remaining cheese.
- Bake for 20-25 minutes, or until the frittata is set and lightly golden brown.
- Let cool for a few minutes before slicing and serving. Garnish with fresh herbs, if desired.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
6g
Fat
99g
Carbs
5g
