Ingredients for Brie And Canadian Bacon Quiche
- 4-6 slices Canadian bacon
- 4 large eggs
- 1/2 cup mayonnaise
- White Pepper
- 1/4 cup grated Parmesan cheese
- 4 ounces Brie cheese, cut into small pieces
- 1 teaspoon Italian seasoning
- cooking spray, as needed
- 1/4 teaspoon black pepper
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How to Make Brie And Canadian Bacon Quiche
- Preheat oven to 375°F (190°C). Lightly grease a 9-inch deep-dish pie plate with cooking spray.
- Arrange 4-6 slices of Canadian bacon, slightly overlapping, around the bottom and sides of the prepared pie plate.
- In a large bowl, whisk together 4 large eggs, 1/2 cup mayonnaise, 1/4 teaspoon black pepper, 1/4 cup grated Parmesan cheese, 4 ounces brie cheese (cut into small pieces), and 1 teaspoon Italian seasoning.
- Pour the egg mixture over the Canadian bacon in the pie plate.
- Bake for 30 minutes. After 15 minutes, loosely cover the bacon with aluminum foil to prevent overcooking and drying.
- Bake for an additional 15 minutes, or until the quiche is set and lightly golden brown. Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
1g
Fat
41g
Carbs
0g
