Ingredients for Brie Omelet
- 2 large eggs
- Brie Cheese
- Olive Oil
- Salt And Pepper
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How to Make Brie Omelet
- Heat 1 tablespoon of olive oil in a non-stick 8-inch skillet over medium-high heat.
- Remove the rind from 3 ounces (approximately 3 slices) of Brie cheese.
- In a bowl, whisk 2 large eggs with a pinch of salt and pepper for 1 minute until light and frothy.
- Pour the egg mixture into the hot skillet. Gently tilt the pan to evenly distribute the eggs.
- Cook for 1-2 minutes, or until the edges begin to set. Using a spatula, gently push the cooked edges towards the center, allowing uncooked egg to flow underneath.
- Once the top is mostly set but still slightly wet, place the Brie slices in the center of the omelet.
- Fold the omelet in half using a spatula.
- Cook for another 30 seconds to 1 minute, until the cheese is melted and gooey.
- Slide the omelet onto a plate and serve immediately. Garnish with fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
42g
Carbs
0g
