Bacon And Cheese Scrambled Eggs For 1 Recipe

Quick, cheesy, and bacony! This single-serving scramble is your answer to a fast, satisfying breakfast or brunch. Think of it as a mini quiche, but ready in under 10 minutes! Perfect for busy weekdays or a lazy weekend treat.

Prep Time 2 mins
Cook Time 8 mins
Calories 138.3 kcal
Protein 17g
Rating 4.0 (2 Reviews)
Bacon And Cheese Scrambled Eggs For 1 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Cheese Scrambled Eggs For 1

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How to Make Bacon And Cheese Scrambled Eggs For 1

  1. Cook bacon until crispy. Crumble and set aside.
  2. Whisk eggs, milk, salt, and pepper together in a bowl.
  3. Melt butter or oil in a small non-stick skillet over medium heat.
  4. Pour egg mixture into the skillet.
  5. Cook, stirring occasionally, until eggs are mostly set but still slightly moist.
  6. Sprinkle crumbled bacon and cheese over the eggs.
  7. Continue cooking for another minute, or until cheese is melted and bubbly.
  8. Serve immediately and enjoy your quick and delicious breakfast!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

2g

Fat

21g

Carbs

0g