Ingredients for Bacon And Cheese Scrambled Eggs For 1
- 2 large eggs
- 2 strips bacon
- 1/4 cup Four Cheese Mexican Blend Cheese, shredded
- 1 tablespoon milk
- 1 pinch salt
- 1 pinch black pepper
- 1 teaspoon butter or oil
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How to Make Bacon And Cheese Scrambled Eggs For 1
- Cook bacon until crispy. Crumble and set aside.
- Whisk eggs, milk, salt, and pepper together in a bowl.
- Melt butter or oil in a small non-stick skillet over medium heat.
- Pour egg mixture into the skillet.
- Cook, stirring occasionally, until eggs are mostly set but still slightly moist.
- Sprinkle crumbled bacon and cheese over the eggs.
- Continue cooking for another minute, or until cheese is melted and bubbly.
- Serve immediately and enjoy your quick and delicious breakfast!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
21g
Carbs
0g