Ingredients for Bacon And Cheese Scrambled Eggs For 1
- 2 large eggs
- 2 strips bacon
- 1/4 cup Four Cheese Mexican Blend Cheese, shredded
- 1 tablespoon milk
- 1 pinch salt
- 1 pinch black pepper
- 1 teaspoon butter or oil
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How to Make Bacon And Cheese Scrambled Eggs For 1
- Cook bacon until crispy. Crumble and set aside.
- Whisk eggs, milk, salt, and pepper together in a bowl.
- Melt butter or oil in a small non-stick skillet over medium heat.
- Pour egg mixture into the skillet.
- Cook, stirring occasionally, until eggs are mostly set but still slightly moist.
- Sprinkle crumbled bacon and cheese over the eggs.
- Continue cooking for another minute, or until cheese is melted and bubbly.
- Serve immediately and enjoy your quick and delicious breakfast!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
21g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Bacon 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Very Low Carbs Omelets And Frittatas Breakfast Main Dish Eggs Dairy Pork American Easy Beginner Cook Cheese Eggs Dietary Low Carb Inexpensive Low In Something Meat Brunch Number Of Servings
