Ingredients for Brie With Brown Sugar And Almonds
- Brie Round
- Light Brown Sugar
- Butter
- 1/4 cup sliced almonds
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How to Make Brie With Brown Sugar And Almonds
- Preheat your oven to 350°F (175°C).
- Place a wheel of brie (8 ounces) in an oven-safe dish.
- Evenly sprinkle 2 tablespoons of brown sugar over the top of the brie.
- Scatter 1/4 cup of sliced almonds over the brown sugar.
- Bake for 18-22 minutes, or until the brie is melted and bubbly, and the topping is golden brown and caramelized. Leave the oven door slightly ajar during the last 5 minutes of cooking to encourage caramelization.
- Garnish with a fresh strawberry slice before serving.
- Serve immediately with crusty French bread or water crackers.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
15g
Fat
59g
Carbs
1g