Brie With Brown Sugar And Almonds Recipe

Indulge in this irresistible baked brie recipe! This signature dish features creamy brie baked to perfection with a crunchy, caramelized brown sugar and almond topping. Our secret? Slow heating in a cold oven to prevent the rind from bursting, resulting in a perfectly melted, gooey center. Learn the expert tips and tricks to achieve that perfectly caramelized topping – even leaving the oven door slightly ajar for ultimate control! Serve with crusty French bread or delicate water crackers, and garnish with a fresh strawberry for an elegant touch. Prepare for a flavor explosion that's sure to impress!

Prep Time 5 mins
Cook Time 22 mins
Calories 253.9 kcal
Protein 25g
Rating 5.0 (2 Reviews)
Brie With Brown Sugar And Almonds 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brie With Brown Sugar And Almonds

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How to Make Brie With Brown Sugar And Almonds

  1. Preheat your oven to 350°F (175°C).
  2. Place a wheel of brie (8 ounces) in an oven-safe dish.
  3. Evenly sprinkle 2 tablespoons of brown sugar over the top of the brie.
  4. Scatter 1/4 cup of sliced almonds over the brown sugar.
  5. Bake for 18-22 minutes, or until the brie is melted and bubbly, and the topping is golden brown and caramelized. Leave the oven door slightly ajar during the last 5 minutes of cooking to encourage caramelization.
  6. Garnish with a fresh strawberry slice before serving.
  7. Serve immediately with crusty French bread or water crackers.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

15g

Fat

59g

Carbs

1g