Ingredients for British Bacon Butty Sandwich
- 4-6 slices of back bacon (or 4-6 pre-trimmed bacon medallions)
- White Bread
- 1 tablespoon mayonnaise
- Tomato Ketchup
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How to Make British Bacon Butty Sandwich
- Preheat your oven grill to medium-high heat.
- Place 4-6 slices of back bacon on a baking sheet. Cook for 5-7 minutes, flipping halfway through, until crispy but not dry. (Reduce cooking time to 3-5 minutes if using pre-trimmed bacon medallions).
- While the bacon cooks, lightly spread 1 tablespoon of mayonnaise on one side of each slice of bread.
- Top the mayonnaise with 1/2 tablespoon of ketchup.
- Place the cooked bacon on one slice of bread.
- Top with the other slice of bread.
- Carefully cut the sandwich in half diagonally.
- Serve immediately while hot. Enjoy with a cup of tea for the full British experience!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
8g
Fat
1g
Carbs
8g