Broccoli Bake Recipe

This easy and quick broccoli bake was a Christmas dinner hit! A creamy, cheesy delight featuring broccoli, red peppers, and a hint of onion, perfect for a weeknight meal or a festive gathering. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 40 mins
Calories 145.6 kcal
Protein 15g
Rating Be the first
Broccoli Bake 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Broccoli Bake

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How to Make Broccoli Bake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 pound broccoli florets, 1/2 cup chopped red bell pepper, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 cup shredded cheddar cheese, and 1/4 teaspoon black pepper.
  3. Add 1/2 cup thinly sliced yellow onion.
  4. Pour mixture into a greased 2-quart casserole dish.
  5. Bake for 25 minutes.
  6. Top with the remaining 1/2 cup thinly sliced yellow onion and 1/2 cup shredded cheddar cheese.
  7. Bake for another 5-7 minutes, or until cheese is melted and bubbly.
  8. You can use fresh or frozen broccoli. If using frozen, thaw completely before baking.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

5g

Fat

25g

Carbs

2g

Frequently Asked Questions

How long does it take to make Broccoli Bake?

Broccoli Bake takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Broccoli Bake?

Broccoli Bake has approximately 145.6 calories per serving, with about 15 g protein, 2 g carbohydrates and 15 g fat.

What ingredients do I need for Broccoli Bake?

The key ingredients for Broccoli Bake are Broccoli Florets, Red Pepper, Cream Of Mushroom Soup, Milk, Cheddar Cheese, Black Pepper. See the full list with measurements above.

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