Ingredients for Broccoli Bake
- Broccoli Florets
- 1/2 cup chopped red bell pepper
- Cream Of Mushroom Soup
- 1/2 cup milk
- Cheddar Cheese
- 1/4 teaspoon black pepper
- French Fried Onions
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How to Make Broccoli Bake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 pound broccoli florets, 1/2 cup chopped red bell pepper, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 cup shredded cheddar cheese, and 1/4 teaspoon black pepper.
- Add 1/2 cup thinly sliced yellow onion.
- Pour mixture into a greased 2-quart casserole dish.
- Bake for 25 minutes.
- Top with the remaining 1/2 cup thinly sliced yellow onion and 1/2 cup shredded cheddar cheese.
- Bake for another 5-7 minutes, or until cheese is melted and bubbly.
- You can use fresh or frozen broccoli. If using frozen, thaw completely before baking.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
5g
Fat
25g
Carbs
2g