Broccoli Bake Recipe

This easy and quick broccoli bake was a Christmas dinner hit! A creamy, cheesy delight featuring broccoli, red peppers, and a hint of onion, perfect for a weeknight meal or a festive gathering. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 40 mins
Calories 145.6 kcal
Protein 15g
Rating 4.3 (3 Reviews)
Broccoli Bake 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broccoli Bake

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How to Make Broccoli Bake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 pound broccoli florets, 1/2 cup chopped red bell pepper, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 cup shredded cheddar cheese, and 1/4 teaspoon black pepper.
  3. Add 1/2 cup thinly sliced yellow onion.
  4. Pour mixture into a greased 2-quart casserole dish.
  5. Bake for 25 minutes.
  6. Top with the remaining 1/2 cup thinly sliced yellow onion and 1/2 cup shredded cheddar cheese.
  7. Bake for another 5-7 minutes, or until cheese is melted and bubbly.
  8. You can use fresh or frozen broccoli. If using frozen, thaw completely before baking.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

5g

Fat

25g

Carbs

2g