Broccoli Casserole Recipe

This classic Broccoli Casserole recipe is a guaranteed crowd-pleaser! A family favorite for years, its creamy, cheesy goodness and crunchy topping make it perfect for holidays, potlucks, or any weeknight dinner. Get ready for rave reviews – everyone will be asking for the recipe!

Prep Time 20 mins
Cook Time 45 mins
Calories 191.2 kcal
Protein 19g
Rating Be the first
Broccoli Casserole 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Broccoli Casserole

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How to Make Broccoli Casserole

  1. Preheat oven to 350°F (175°C).
  2. Steam or blanch 1 large head (about 2 pounds) of broccoli florets until crisp-tender. Drain well.
  3. In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup mayonnaise, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder.
  4. Gently stir in 1 cup shredded cheddar cheese and 1/2 cup shredded Gruyere cheese (or substitute with more cheddar).
  5. Pour the cheese sauce over the cooked broccoli in a greased 9x13 inch baking dish.
  6. Top with 1 cup crushed cornbread topping or muffin mix.
  7. Bake for 30-35 minutes, or until bubbly and heated through and topping is golden brown.
  8. Let stand for 5-10 minutes before serving. Recipe easily doubles.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

7g

Fat

29g

Carbs

3g

Frequently Asked Questions

How long does it take to make Broccoli Casserole?

Broccoli Casserole takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Broccoli Casserole?

Broccoli Casserole has approximately 191.2 calories per serving, with about 19 g protein, 3 g carbohydrates and 19 g fat.

What ingredients do I need for Broccoli Casserole?

The key ingredients for Broccoli Casserole are Broccoli, Cream Of Celery Soup, Mayonnaise, Eggs, Cheese, Onion. See the full list with measurements above.

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