Ingredients for Broccoli Casserole
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How to Make Broccoli Casserole
- Preheat oven to 350°F (175°C).
- Steam or blanch 1 large head (about 2 pounds) of broccoli florets until crisp-tender. Drain well.
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup mayonnaise, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder.
- Gently stir in 1 cup shredded cheddar cheese and 1/2 cup shredded Gruyere cheese (or substitute with more cheddar).
- Pour the cheese sauce over the cooked broccoli in a greased 9x13 inch baking dish.
- Top with 1 cup crushed cornbread topping or muffin mix.
- Bake for 30-35 minutes, or until bubbly and heated through and topping is golden brown.
- Let stand for 5-10 minutes before serving. Recipe easily doubles.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
7g
Fat
29g
Carbs
3g
