Ingredients for Broccoli Cheese Dip
- Sour Cream
- 1/2 cup mayonnaise
- 1 large head of broccoli, cut into florets (approximately 10-12 ounces)
- Ranch Dressing Mix
- 1.5 cups shredded sharp cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Broccoli Cheese Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Broccoli Cheese Dip
- Preheat oven to 350°F (175°C).
- Steam or microwave broccoli florets until tender-crisp (about 5-7 minutes). Drain well.
- In a large bowl, combine the cooked broccoli, cream cheese, cheddar cheese, mayonnaise, milk, garlic powder, onion powder, salt, and pepper.
- Stir until smooth and creamy. If the dip is too thick, add a tablespoon or two of milk until desired consistency is reached.
- Pour mixture into an oven-safe dish.
- Bake for 10-12 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Serve warm with your favorite dippers like carrot sticks, celery sticks, bell pepper strips, and crackers.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
6g
Fat
46g
Carbs
2g
