Broccoli Cheese Soup For The Soul Recipe

Warm your heart and soul with this creamy, comforting broccoli cheese soup! Perfect for chilly evenings, this recipe is easy to follow and delivers a rich, cheesy flavor that will leave you feeling cozy and satisfied. Get the recipe now and experience the ultimate comfort food.

Prep Time 5 mins
Cook Time 30 mins
Calories 282.9 kcal
Protein 34g
Rating 4.3 (26 Reviews)
Broccoli Cheese Soup For The Soul 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broccoli Cheese Soup For The Soul

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How to Make Broccoli Cheese Soup For The Soul

  1. Chop broccoli and celery. (5 minutes prep)
  2. In a large pot, combine broth, broccoli, and celery. Bring to a boil over high heat.
  3. Reduce heat to medium-low and simmer for 10-12 minutes, or until broccoli is tender-crisp. Stir occasionally.
  4. While broccoli simmers, melt butter in a separate saucepan over medium heat. Whisk in flour, salt, and pepper. Cook for 1 minute, stirring constantly, to create a roux.
  5. Gradually whisk in milk, ensuring no lumps form. Bring to a simmer, stirring frequently.
  6. Carefully transfer the cooked broccoli mixture (reserve some for garnish if desired) to a blender and puree until smooth. *Alternatively, use an immersion blender directly in the pot*.
  7. Return the pureed broccoli to the saucepan with the milk mixture.
  8. Remove from heat and stir in the shredded cheese until melted and creamy.
  9. Serve immediately, garnished with extra broccoli florets or a sprinkle of black pepper if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

57g

Fat

42g

Carbs

8g