Broccoli Cheese Soup In The Crock Pot Recipe

Warm up on chilly nights with this creamy, dreamy Broccoli Cheese Soup, slow-cooked to perfection in your Crock-Pot! This easy recipe, adapted from the classic 'Fix-It and Forget-It' cookbook, is the ultimate comfort food. Simply toss everything in the slow cooker, and hours later, enjoy a bowl of cheesy, broccolini goodness. Pair it with crusty bread or dinner rolls for a complete and satisfying meal. Perfect for busy weeknights or cozy weekend dinners!

Prep Time 15 mins

Cook Time 305 mins

Calories 239.3 kcal

Protein 24g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Broccoli Cheese Soup In The Crock Pot

2 (10 ounce) packages frozen chopped broccoli
2 cups shredded sharp cheddar cheese
1 (12 ounce) can evaporated milk
Mrs. Dash Seasoning Mix
1/4 teaspoon black pepper
1/2 teaspoon onion powder
3 cups chicken broth
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon garlic powder
1/2 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Broccoli Cheese Soup In The Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Broccoli Cheese Soup In The Crock Pot

Roughly chop the broccoli florets.
In your slow cooker, combine the broccoli, chicken broth, milk, cream of mushroom soup, shredded cheddar cheese, onion powder, garlic powder, salt, and pepper.
Stir well to ensure all ingredients are evenly distributed.
Cover and cook on low for 4-5 hours, or on high for 2-3 hours, or until broccoli is tender.
If desired, use an immersion blender to partially or fully puree the soup for a creamier texture. Alternatively, carefully transfer portions of the soup to a regular blender and puree in batches (vent the lid!).
Return the pureed soup (if applicable) to the slow cooker. Stir gently.
Serve hot and enjoy with your favorite bread or side dish!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes The Americas American Southern Vegetarian Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Soups Stews Eggs Dairy Vegetables Easy Beginner Cook Cheese Crock Pot Slow Cooker Dietary Low Calorie Low Carb Low In Something Broccoli Equipment

Frequently Asked Questions

How long does it take to make Broccoli Cheese Soup In The Crock Pot?

Broccoli Cheese Soup In The Crock Pot takes about 320 minutes from start to finish — roughly 15 minutes to prepare and 305 minutes to cook.

How many calories are in Broccoli Cheese Soup In The Crock Pot?

Broccoli Cheese Soup In The Crock Pot has approximately 239.3 calories per serving, with about 24 g protein, 7 g carbohydrates and 19 g fat.

What ingredients do I need for Broccoli Cheese Soup In The Crock Pot?

The key ingredients for Broccoli Cheese Soup In The Crock Pot are Frozen Chopped Broccoli, Cheddar Cheese Soup, Evaporated Milk, Mrs. Dash Seasoning Mix, Black Pepper, Onion. See the full list with measurements above.