Ingredients for Broccoli Cheese Soup In The Crock Pot
- 2 (10 ounce) packages frozen chopped broccoli
- 2 cups shredded sharp cheddar cheese
- 1 (12 ounce) can evaporated milk
- Mrs. Dash Seasoning Mix
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 3 cups chicken broth
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
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How to Make Broccoli Cheese Soup In The Crock Pot
- Roughly chop the broccoli florets.
- In your slow cooker, combine the broccoli, chicken broth, milk, cream of mushroom soup, shredded cheddar cheese, onion powder, garlic powder, salt, and pepper.
- Stir well to ensure all ingredients are evenly distributed.
- Cover and cook on low for 4-5 hours, or on high for 2-3 hours, or until broccoli is tender.
- If desired, use an immersion blender to partially or fully puree the soup for a creamier texture. Alternatively, carefully transfer portions of the soup to a regular blender and puree in batches (vent the lid!).
- Return the pureed soup (if applicable) to the slow cooker. Stir gently.
- Serve hot and enjoy with your favorite bread or side dish!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
9g
Fat
39g
Carbs
7g
