Broccoli Cheese Squares Recipe

Nostalgia in every bite! These cheesy broccoli squares are a comforting classic, perfect for breakfast, brunch, or a quick weeknight meal. This recipe evokes memories of sleepovers and fun, now ready for you to recreate. Get ready for a delicious and easy-to-make casserole that's sure to become a family favorite!

Prep Time 15 mins
Cook Time 45 mins
Calories 403.3 kcal
Protein 48g
Rating 5.0 (3 Reviews)
Broccoli Cheese Squares 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broccoli Cheese Squares

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How to Make Broccoli Cheese Squares

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together 3 large eggs and 1 cup of milk until light and frothy.
  3. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and ¼ teaspoon nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Gently fold in 1 ½ cups shredded cheddar cheese, 2 cups cooked and chopped broccoli florets, and ½ cup chopped onion.
  6. Pour batter into the prepared 9x13 inch pan and spread evenly.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  8. Let cool slightly before cutting into squares and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

8g

Fat

70g

Carbs

8g