Ingredients for Broccoli Cheese Squares
- 3 large eggs
- 1 cup milk
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- Cheddar Cheese
- Parmesan Cheese
- Frozen Chopped Broccoli
- Green Onions
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How to Make Broccoli Cheese Squares
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together 3 large eggs and 1 cup of milk until light and frothy.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and ¼ teaspoon nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 ½ cups shredded cheddar cheese, 2 cups cooked and chopped broccoli florets, and ½ cup chopped onion.
- Pour batter into the prepared 9x13 inch pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let cool slightly before cutting into squares and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
8g
Fat
70g
Carbs
8g