Apple Filled Crepes Recipe

Indulge in the warm, comforting aroma of cinnamon and nutmeg as you savor these delightful Apple Filled Crepes! Perfect for a lazy Sunday brunch or a sophisticated dessert, this recipe is easily customizable to your taste. Use tart Granny Smith apples for a tangy kick, or opt for sweeter McIntosh or Cortland apples for a milder flavor. Elevate your crepes with the addition of cranberries (fresh or plumped dried cranberries – soak dried cranberries in warm water for 20 minutes before using). A light dusting of icing sugar and a drizzle of pure maple syrup complete this irresistible treat. Get ready for a taste of autumn in every bite!

Prep Time 20 mins

Cook Time 55 mins

Calories 363.8 kcal

Protein 14g

Rating Be the first

247

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Filled Crepes

1/2 cup butter
1 1/2 cups milk
1 1/2 cups all-purpose flour
1/4 teaspoon salt
3 large eggs
4 medium apples
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons granulated sugar
2 tablespoons vegetable oil
1/2 cup cranberries (optional)
1/4 cup icing sugar
1/4 cup maple syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Filled Crepes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Filled Crepes

In a large bowl, whisk together the flour, sugar, eggs, milk, melted butter, and a pinch of salt until smooth.
Heat a lightly oiled crepe pan or nonstick skillet over medium heat.
Pour 1/4 cup of batter onto the hot pan, swirling to create a thin crepe.
Cook for 1-2 minutes per side, or until golden brown.
Repeat with the remaining batter.
While the crepes cook, prepare the apple filling: Peel, core, and slice the apples. In a saucepan, combine the apples, sugar, cinnamon, nutmeg, and butter. Cook over medium heat until the apples are softened and slightly caramelized (about 10-15 minutes). Stir in cranberries if using.
Spread a spoonful of the apple filling onto each crepe.
Fold the crepes in half or into quarters.
Dust with icing sugar and drizzle with maple syrup before serving.