Ingredients for Apple Filled Crepes
- 1/2 cup butter
- 1 1/2 cups milk
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 4 medium apples
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1/2 cup cranberries (optional)
- 1/4 cup icing sugar
- 1/4 cup maple syrup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Filled Crepes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Filled Crepes
- In a large bowl, whisk together the flour, sugar, eggs, milk, melted butter, and a pinch of salt until smooth.
- Heat a lightly oiled crepe pan or nonstick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot pan, swirling to create a thin crepe.
- Cook for 1-2 minutes per side, or until golden brown.
- Repeat with the remaining batter.
- While the crepes cook, prepare the apple filling: Peel, core, and slice the apples. In a saucepan, combine the apples, sugar, cinnamon, nutmeg, and butter. Cook over medium heat until the apples are softened and slightly caramelized (about 10-15 minutes). Stir in cranberries if using.
- Spread a spoonful of the apple filling onto each crepe.
- Fold the crepes in half or into quarters.
- Dust with icing sugar and drizzle with maple syrup before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
128g
Fat
41g
Carbs
18g
