Ingredients for Broccoli N Cheese Puffle
- 4 slices bread
- Frozen Chopped Broccoli
- 2 tablespoons margarine
- Swiss Cheese
- 1/4 teaspoon salt
- Tabasco Sauce
- Instant Minced Onion
- 2 large eggs
- Instant Dry Milk Powder
- Hot Water
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How to Make Broccoli N Cheese Puffle
- Preheat oven to 375°F (190°C).
- Grease a 9x9 inch baking pan and line the bottom with 4 slices of bread, slightly overlapping to cover the bottom.
- In a large bowl, combine 1 cup cooked broccoli florets, 2 tablespoons margarine, 1 cup shredded cheddar cheese, 1/4 teaspoon salt, a dash of Tabasco sauce (to taste), and 1/4 cup finely chopped onion.
- Spoon the broccoli mixture evenly over the bread in the prepared pan.
- In a separate bowl, whisk together 2 large eggs, 1/4 cup milk powder, and 1/4 cup water until well combined.
- Pour the egg mixture evenly over the broccoli mixture in the pan.
- Bake for 20-25 minutes, or until the topping is golden brown and set.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
60g
Fat
67g
Carbs
10g
