Ingredients for Broccoli Soup Light
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How to Make Broccoli Soup Light
- Melt 1 tablespoon of margarine in a medium saucepan over medium heat.
- Add 1/2 cup chopped onion and 1/2 cup chopped celery. Cook until softened, about 5 minutes.
- Add 4 cups chopped broccoli florets and 2 cups low-sodium chicken or vegetable broth.
- Bring to a boil, then reduce heat and simmer until broccoli is tender-crisp, about 5 minutes.
- Carefully transfer the soup to a blender (or use an immersion blender) and puree until smooth.
- Return the pureed soup to the saucepan. Stir in 1 cup of low-fat milk and 1/2 cup shredded cheddar cheese.
- Season with salt and pepper to taste. Heat through gently, do not boil.
- Adjust consistency by adding more broth or milk if needed. Garnish with extra cheese and fresh chives (optional).
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
35g
Fat
20g
Carbs
5g