Ingredients for Broccoli With Lemon Butter Sauce
- 2 tablespoons butter
- White Wine
- Lemon, Juice Of
- Garlic Clove
- Pinch of cayenne pepper (or more, to taste)
- 1/2 teaspoon salt
- Ground Black Pepper
- Broccoli Floret
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How to Make Broccoli With Lemon Butter Sauce
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 2 tablespoons of water, 2 tablespoons of lemon juice, 1 clove minced garlic, a pinch of cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the skillet.
- Bring the mixture to a simmer, stirring occasionally.
- Add 1 pound of frozen or fresh broccoli florets to the skillet. Stir to coat evenly with the sauce.
- Cover the skillet with a lid and cook for 10-15 minutes over medium-low heat, or until the broccoli is tender-crisp and bright green. Stir once halfway through cooking.
- Serve warm or cold. Garnish with fresh lemon zest or parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
36g
Carbs
2g
